We are honoured to host celebrated cook and author Marlene van der Westhuizen at San Gabriel. Her intimate, hands-on cooking experiences are held in our purpose-built Food Studio, ideal for guests looking to explore South African and French-inspired cuisine in a relaxed, beautiful setting.

Whether you’re joining a seasonal course or booking a private celebration, cooking with Marlene is a culinary highlight you’ll never forget.

Next available course:
Spring Table Cooking Course | 9–11 October 2025

Email Marlene directly to enquire about availability and private bookings.