Start your day with our seasonal Homestead Breakfast, served daily in the heart of our Food Studio at a long family-style table set with vintage crockery, timeless cutlery, and warm conversation.

In summer, enjoy a fresh and light continental spread — think flaky pastries, boiled farm eggs, toast, granola, fruit, and local yogurt, all served alongside fruit juice, coffee, and tea.

As the mornings turn crisp, our winter breakfast shifts to a heartier offering: think warm oats, baked eggs, roasted tomatoes, buttery toast, and cozy comfort served straight from the kitchen.

Whether you’re here for the food or the stories shared around the table, breakfast at San Gabriel is more than a meal — it’s a moment of connection with fellow travellers in a space that feels like home.